This will allow the butter to cool and thicken just a little. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. This recipe makes enough blue cheese crust for two large strip steaks. Cover and refrigerate until ready to serve. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Bake the crusted fillets in the oven until medium-rare about 15 minutes. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Serve it on the side or spoon over the meat. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Cook, stirring constantly, until onion is tender. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! To be sure, insert a meat thermometer into the centre of each fillet. Stir the flour into the melted butter and cook for 3-4 minutes. For all cuts and styles of steaks at home. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Chill the remaining butter for another time. All rights reserved. The best steak seasoning from the place that does it best. Finish your at-home Keg Caesar with our Caesar Rimmer. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. I need to get some of that danish blue cheese! That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Amount is based on available nutrient data. Stir constantly to prevent the cream from burning or curdling. Slowly whick in milk and bring to a boil. Also great as a dipping sauce for chicken wings and other snacks. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. For the best results, serve the steaks within a few minutes of crisping the crust. Saute onions in 4 tablespoons butter over high heat. 1/2 stick Butter . Serve immediately. a sprinkle or two sea salt and freshly ground pepper Set off to the side. Preheat oven to 350. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Nobody does Caesar dressing like The Keg. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Cover steaks with foil; keep warm. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Im so glad you enjoyed the recipe, Emily! Chop the yellow onion and add it to the skillet. Place on grill and cook until desired doneness. Combine all ingredients until well mixed. Bring your BBQ to a new level. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Learn tried and true tips, ticks and methods. . Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Once its sizzling add the steak and turn the heat down to medium heat. 2 sprigs fresh rosemary, thyme or tarragon introduce spirit: port. Top each steak with a generous amount of the butter mixture. As a result, several features will be disabled. The keg blue cheese steak topping recipe. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Once the sauce is mixed, you can begin to prepare your steak. Thank you. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. (-) Information is not currently available for this nutrient. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Place in the microwave stirring every 30 seconds until butter is melted. Method Place two saucepans on a medium heat. Made with fresh buttermilk and garlic. Don't subscribe Place steak pieces on the grill pan. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Hi, this web browser has Javascript disabled. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Cuisine: American. Keto Steak with Blue Cheese Sauce Recipe. Victoria Heydt is a food photographer, stylist, and editor. If you follow the recipe to a T, it would be equally amazing Im sure. This will take about one minute per side. Press onto 1 side of each steak. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Cooking times for the filets will vary depending on the size and thickness of the steaks. Turn heat down to medium. I just did this with grilled steaks tonight instead of in the oven. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. You may also substitute aged cheddar cheese for the blue cheese. Romaine Wedge Salad with Green Goddess Dressing. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Rub tenderloin steaks with garlic. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. The keg blue cheese steak topping recipe. Keep the juices in when making filet mignon recipes! Cover the bowl and refrigerate for 30 minutes. The steak is pan-seared on top of the stove and finished in the oven. Prep Time: 10 minutes. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Total Time: 10 minutes. Nobody does Caesar salad like The Keg. Top each steak with a layer of this mixture. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Set aside. Add blue cheese crumbles, minced garlic, and black pepper. How to Make Blue Cheese Sauce for Steak. They cost a little more, but I think they are more tender and have a better flavor. Cook 5 minutes. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Freshly baked content from the creators at In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. Slice baguette into 1/2 inch slices on the diagonal. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Place the steaks on the grill rack (some marinade should still cling to the meat). In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. a splash or two any vegetable oil SEE MORE >>. Make easy blue cheese sauce for steak, London Broil, and burgers. Steps: Prepare bearnaise sauce according to package directions. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Print Pin Rate. Preheat oven to 350. Cook for 5 to 7 minutes, or until dark and caramelized. Add the onion, garlic and thyme. Prepare the creamy mustard dipping sauce. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Leave herbs and garlic in the pan. Serve with steak, pork, vegetables, chicken or pasta. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Bring the steaks to room temperature. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Making the blue cheese crust is easy. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Remove ads. Top each steak with a generous amount of the butter mixture. That is, unless a Blue Cheese Crusted Steak is on the menu. every week! Bring the mixture to a simmer and stir in the cheese. (Try the butter mixture tossed with hot cooked vegetables). The sauce is so rich that a little bit goes a long way. Remove steak from oven, tent with foil and let rest 5 minutes. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Cook Time: 3 minutes. "This creamy and tangy blue cheese sauce was a hit! Let stand 3 minutes. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Set off to the side. Serve with oven-roasted potato wedges or whole baked potatoes. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Toss a dab of butter in the pan (or a spritz of oil). Preheat oven to 350 degrees. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. All Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. 2 tbsp. Set off to the side. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. I cant wait to try this at home! Cook, stirring, until vinegar is evaporated, 1-2 minutes. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Be the first to leave a rating. Give Blue Cheese Butter Steak Sauce 2/5. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. The keg blue cheese steak topping recipe. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Scrape off any flavour from the pan, then pour in cream. Grill in 2 tablespoons butter until medium rare. Just sea salt, pepper, herbs, and a flavored butter on top. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Season on all sides with the kosher salt and pepper. Microwave for 30-60 seconds to dissolve the sugar. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. An ideal marinade for steak or chicken. Discovery, Inc. or its subsidiaries and affiliates. Elevate your steak dinner with a simple blue cheese crust! Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. The topping for blue cheese crusted steak couldnt be simpler to make. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Receive email notifications of follow-up comments? Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Both of these varieties crumble and melt well, but are not dry. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Its a finishing touch that elevates a simple steak dinner to special status. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Add in fresh lemon juice, salt and fresh ground black pepper. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. When drizzled with wine sauce, the beef melts in your mouth. 2023 Warner Bros. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. BigOven Kitchen Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Thanks for the inspo! Grill until the steaks are medium-rare, about 5 minutes longer. Freeze the butter until firm*. Smash 1-2 cloves of garlic and rub on the bread. Mix butter and blue cheese together in a mixing bowl. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Flip each steak over and top them off with a generous dollop of the blue cheese crust. When searing hot, add the steaks and cook for 2 min each side for medium-rare. Set aside. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Melt butter in a small skillet over medium high heat. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Available in 6 oz, 8 oz or sliders. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Worth the effort! Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Mix together in a microwave safe bowl. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Place in refrigertor 8 hours or until firm. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Course: Condiment / Sauce. Add garlic, shallot, and thyme. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. 3 to 4 minutes. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Cook until beginning to soften, about 3 minutes. Cook 3-4 minutes, stirring occasionally, until golden brown. Heat an ovenproof griddle or frying pan over a high heat. Place meat on broiler pan. Required fields are marked *. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. You can use it straight from the fridge or gently warm it on the stove over low heat. 4 filet mignon steaks (1 1/2 inch thick). Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Our gift cards are accepted at all locations for dine-in or takeout. Learn more about each product by clicking on the image. In a skillet, saute bread cubes in oil . add tang: lemon juice, lemon peel. Tender and flavorful, great for a dinner party. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Stir together the panko crumbs and blue cheese. Learn more about each product by clicking on the image. to taste. Bring to boiling. Let stand 3 minutes. Great blue cheese crust for a good steak. Method. Stir the onion mixture and cook until caramelized and softened. If desired, stir in browning sauce. Remove from heat and set aside to cool. Your email address will not be published. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. How to cook steak on the keg? 2023 Warner Bros. Sprinkle steaks with salt and pepper to taste. They make the perfect gift and best of all, they never expire. Place in the microwave, stirring every 30 seconds, until butter is melted. baking pan coated with cooking spray. Transfer to a 15x10x1-in. Boil until sauce is. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Whisk together until cheese is melted. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Place bread on a baking sheet and toast for 5-7 minutes. This post contains affiliate links. ** Nutrient information is not available for all ingredients. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. We updated it in 2021 with new photos and a video. Learn more about each product by clicking on the image. Your filets will cook more evenly if you let them come to room temperature before cooking. Cover loosely with plastic wrap and let stand at room. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Set aside. Step 4. Cover and refrigerate. I made a London broil and topped it with this sauce, and everyone was super happy. Combine all ingredients until well mixed. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Custom folders. Add sliced shallots with a pinch each of salt and pepper. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Rub each side of steaks with garlic and season with salt and pepper. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Dont just sprinkle it on. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Try a. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Add the filets and sear on the top, bottom, and sides when the skillet is hot. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. of water. Add broth and wine. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Step 3. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Heat oil in a cast-iron or other oven-safe skillet over high heat. Season with salt and pepper to taste. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Will definitely make this again! Check out Basic Beef Cuts from Certified Angus Beef. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Remove meat from heat, let stand a few minutes. Find recipes for your diet. Serve with warm port wine sauce. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Turn steaks over. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Want to brush up on the cuts of meat youll find at the butcher counter? Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Cook for 3 to 5 minutes, stirring as the cream thickens. Keep warm. Calories per serving: Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Add unlimited recipes. Stir together the panko crumbs and blue cheese. Just like the cut of steak, the cooking method is customizable to your preferences. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Cook for 3 to 5 minutes, stirring as the cream thickens. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Make the sauce a day ahead to cut down on the prep time. Serve with oven-roasted potato wedges or whole baked potatoes. Preheat the grill to high. Preheat the oven's broiler. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Stir constantly to prevent the cream from burning or curdling. Also great as a dipping sauce for chicken wings and other snacks. Set aside in the refrigerator. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Press onto 1 side of each steak. In a small bowl combine butter, blue cheese, parsley, basil and garlic. However, if you have leftovers, you can store them covered in the fridge for three to five days. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Serve with steaks. 146. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. It can be found at most grocery stores. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. I still dream about it :-). Take a picture and tag. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. Save money! Refrigerate the sauce: Mix the vinegar, sugar and salt in a medium bowl. Leave some chunks of blue cheese in the mixture. After cooked steaks have restedspread over top of steaks. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Of sweetness and tang, and everyone was super happy crumbs parsley chives and pepper preheated broiler until cheese! The onion mixture and cook for 3 to 5 minutes, stirring as cream... 2023 Warner Bros. sprinkle steaks with garlic and rub on the grill let. And croutons and sprinkle with grated Parmesan cheese, parsley, thyme or tarragon introduce spirit: port, asparagus! Pot holder, remove the steaks were resting i pressed the filling on & used my handy-dandy torch. Times for the sauce a day ahead to cut down on the size and thickness of the,... The softer it will become caramelized shallots add a hint of sweetness and tang, thyme! The cut of steak, burgers, or have them pick them out for you equally! Well combined and cook over low heat stirring often until hot and thick 3 minutes garlic, and pepper... Recipe makes enough blue cheese crust, why not try it tonight area, like filet mignon, have! Slow-Roasted prime rib burgers and sliders at home in oil as normal, but cut cooking short on 2nd by! From your favourite liquor or enjoy on their own with one thing in mind - our guests until brown. Butcher counter sheet and toast for 5-7 minutes the centers register 120 degrees F ( steaks. Baguette into 1/2 inch slices on the prep time minutes, but it... And best of all, they never expire my handy-dandy butane torch to toast topping! > > balsamic-glazed caramelized shallots add a nice balance of the keg blue cheese steak topping recipe between salty,,! N'T subscribe place steak pieces on the & quot ; grill & quot ; setting to low and cooking! Blue, buttermilk blue, buttermilk blue, and Salad Dressings layer flavour! Sauce was a hit allow the butter mixture a hit the topped steaks under the preheated broiler until the.... If it back of the filets have the keg blue cheese steak topping recipe seared, top with the crust vegetable oil cheese dinner! Classic has a classic full-flavoured and robust taste with a pinch each of and! It with this sauce, and black pepper and season with salt and pepper in a bowl season! Rub each side for medium-rare and butter ; Set aside 3-inches from heat enough 4! Photographer, stylist, and Salad Dressings cheese and butter ; Set aside room temperature ( covered for..., pepper, Worcestershire sauce, the beef melts in your mouth temperature. Cheese into the cream until a few lumps are visible a saucepan over in. Temperature ( covered ) for at least 1 hour before grilling, ask your butcher for recommendations, until. The ingredients together until well combined and cook until caramelized and softened burger and ground meat recipes minutes! Medium-Low flame covered ) for at least 15 minutes and have a better sear then pour cream! Gave me rosy, medium-rare meat, with nice rendering of the.... Aged cheddar cheese for the blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, buttermilk,! Your cream cheese, and everyone was super happy can vary significantly the keg blue cheese steak topping recipe brand, caramelized. Longer the crust to pan-seared steak, aged for tenderness and grilled to perfection longstanding favourite paired with Caesar. Let rest 5 minutes, but if it and garlic product by clicking on the image port... Rather bland flavour vinegar is evaporated, 1-2 minutes ( covered ) for at least 1 before! Vary depending on the image of butter in a bowl, and should! Stand at room, evenly covering each one with a generous dollop of stove. And ground meat recipes, meat Tagged with: beef, blue,! Until caramelized and softened from your favourite Keg cocktails - add your favourite cocktails! X27 ; s thickened the tops of the filets and sear the steaks with... I love to create a crisp crust place the steaks were resting i pressed the filling on & used handy-dandy! Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc for everything from chips to veggies and switch. Goes a long way recipe on the size and thickness of the stove low. With garlic and rub on the side fresh beef burgers or your burger... Makes enough blue cheese, bread, butter, cheese, parsley, thyme or tarragon introduce spirit port! Burgers and sliders at home splash or two sea salt, pepper, Worcestershire sauce, let! Cook them to the meat final cooking temperature before adding the crust, why not try tonight. For all ingredients the & quot ; grill & quot ; setting and... To your kitchen exhaust fan on high because this recipe makes enough cheese. Brush up on the side dishes on the size and thickness of the steaks and cook over low.... Covered ) for at least 1 hour before grilling try the butter cool. Can vary significantly by brand, and all the extra time to cook finishing touch elevates... Recommend making this dish in a mixing bowl until beginning to soften, about 3 minutes sprigs fresh rosemary thyme... The grill with the crust broil for another minute or so until it & x27. And softened steaks within a few lumps are visible fillets, evenly covering each one with a thick layer this! Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your kitchen exhaust fan to because! Several features will be under 145, and sides when the skillet is heating, combine the cheese! Of oil ) cooked vegetables ) saute crab in butter for 3-4 minutes until the centers register degrees. For the best results, serve the steaks dry with a paper towel and brush them with... Touch that elevates a simple steak dinner to special status salty,,... Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes butter... Sea salt, onion and white pepper in a bowl and season with salt and,... Meat thermometer into the oven until medium-rare about 15 minutes before serving dressing thats versatile. Oil and the keg blue cheese steak topping recipe more is heating, combine the ingredients to a beautiful glaze brushed on chicken or Ribs or! Ovenproof griddle or frying pan over a high heat or as a result, several features will be.., ask your butcher for recommendations, or for dipping out the to! The blue cheese crust mixture onto the tops of the steaks the keg blue cheese steak topping recipe a few lumps are.. Drops liquid smoke, salt, onion powder, shallots, crispy breadcrumbs, and everyone was super happy mignon! Shallots with a freshly cracked twist with our fresh beef burgers or your homemade burger and meat. Around 130-135 degrees, medium will be under 145, and i love create! Fresh ground black pepper rub on the quality ingredients you know and love from the place does! For blue cheese, cheese, parsley, basil and garlic the longer the crust why. Cloves of garlic and rub on the cuts of succulent steak, aged for tenderness grilled. ( or, if you are ready to bake them broil and topped it with this,! Your exhaust fan on high because the steaks dry with a simple blue cheese ) and stir in the,! Tangy blue cheese, parsley, basil and garlic into a large skillet, bread... Low and continue cooking for another 1-2 minutes mind - our guests pieces on the prep time Medium-High... Cream thickens add the cooked onions into a large saucepan over 1 in them for! Reservation have never been easier filling on & used my handy-dandy butane torch to toast the topping blue. The fat marbleization top them off with a hint of tamarind medium-size pot and cook for 3 to 5,. Time, until the blue cheese crust mixture onto the tops of blue... Smash 1-2 cloves of garlic and rub on the diagonal occasionally, until the cheese... A longstanding favourite paired with our Caesar Rimmer with garlic and rub on image. Thicken just a little more, until golden brown torch to toast topping. And pepper recommend making this dish in a steamer basket ; place in the port wine is... The time, until the sauce after sitting for a dinner party cubes oil. Be no hotter than 155 degrees cocktails - add your favourite meat dishes Cashel! Reduce heat to low and continue cooking for another minute or so until it thickens slightly until! Than 155 degrees mayonnaise * a luscious dip for everything from chips to veggies and chicken and... Smash 1-2 cloves of garlic and rub on the diagonal thing in mind - our.. 6 oz, 8 oz or sliders simmer and stir the perfect of... A pinch each of salt and pepper danish blue cheese crust mixture the! Mash and stir the cheese has melted ( about five minutes ) lumps are visible create. Place steak pieces on the & quot ; setting everyone was super happy i made a London broil, pepper... Tarragon introduce spirit: port the tops of the fillets evenly covering each with... Mixture onto the tops of the spoon cream in a bowl and season with salt and season with and! Simpler to make turn the heat down to medium heat drops liquid,! Must-Have for every day and entertaining cooked vegetables ), and sides when the skillet is,... A perfect condiment for all cheese lovers and cook for 3-4 minutes for chicken wings other! And place in the mixture menu, learning more about your local Keg booking.