It really did taste like Chilis! A million thank-yous for this recipe, because it is PERFECT! Thank you. I am VERY new to cooking and I was surprised at how easy this pasta was to make (: Thank you so much for the awesome recipe! 6 minutes per side is more than enough. Thanks for the recipe Natasha ! All you need is a slice of Focaccia Bread to soak up the creamy sauce, plus a simple Caesar Salad for a memorable pasta night. Hi Christine, it will be less creamy and may struggle to thicken as a full-fat heavy whipping cream, but that should still work! Im glad you loved the recipe. Add the uncooked pasta, milk, and broth. Thank you for sharing this recipe! The sauce was velvet and really delicious. Creamy alfredo sauce is a main ingredient in cajun chicken pasta. No joke. Set aside and keep warm. I love alfredo sauce and spice, so this combo is perfect! I hope you find something you enjoy! We will definitely make it again! Thank you for the recipe. Maybe onions, too. Weve lived in louisiana all our lives and cajun food is by far the best! In a skillet, saute chicken in butter until it is tender. In a gallon size Ziploc bag, addchicken, 1 tablespoon olive oil and cajun seasoning, shaking to coat thoroughly. Hi Karen. Today. I like pasta so much & tried many of its kind but this one was really yummy & delicious. Dear Lord This is FANTASTIC!! As always, please use your best judgment regarding substitutions and modifications. Chefs Kiss! Made it, loved it! I usually cook myself because of my foody nature but i always love pasta which cooked by my wife. The only thing we did different was green onion instead of parsley, This recipe is awesome. Looks really delicious! Im so glad you enjoyed it, Katharina! They both were skeptical at first but their plates were finished in minutes and they went back for seconds, AND requested it for next week already. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Directions Bring a large pot of lightly salted water to a boil. Thank you so much for sharing that with me, LeeAnn! He started chopping up the chicken before cooking so we didnt cook it as a whole breast. Trying to get my husband to cook more so I gave him this recipe, and I wouldve thought it was from a restaurant if I hadnt seen him cooking. Hi Karen! If youre not a big fan of lemon zest, you can omit as needed. I have not tested any dairy-free alternative to advise. Im considering making this for a party. Home Recipes Dishes & Beverages Pasta Dishes. Thank you for the feedback. Thank you, Kori! YUMMY!!! Oh yes, Cajun chicken! I just am in love this recipe will be in my rotation of recipes as long as I live. I hate Alfredo sauce from a jar. That was not my intent and Im sorry if that is how it was portrayed. Leave the pasta in the colander. Working in two batches, melt 1 tablespoon butter with 1 tablespoon olive oil over medium high heat in a large heavy bottom skillet. Thanks so much! This Recipe is the best!!! Hard to screw up. Thank you for the review. We made it twice in one week and a few weeks later we did it again! So good there were no leftovers after the fam and I were done! So yummy! Oat milk is pretty creamy and nutritional yeast is good to replace cheese. After all,have you seentheir blooming onion? Made it for 3 people. Can this recipe be frozen? In a large skillet over medium heat, saut chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Hi Lynda, we use this Cajun spice blend HERE. The amount of Cajun seasoning was absolutely perfect. Made for dinner today! Stir in Parmesan until slightly thickened, about 1-2 minutes. Thats wonderful, Jennifer! Sorry if that annoys you but its a fact. That sounds really good, Cheryl! Preheat olive oil in a large pot over med-high heat. The Cajun seasoning we use is Cajun Two Step so if you dont like spicy, try that one. Bring large pot of salted water to a boil. Thank you so much for sharing. While pasta is cooking, heat olive oil over medium heat in a large, nonstick skillet. While the chicken is cooking, make the sauce. Add pasta and cheese. Add garlic and chorizo and fry for a further two minutes, then add in sliced bell peppers. I am dreaming this awesome dish and my mouth is full of water. Add onions and bell peppers and cook, stirring occasionally, for 3 to 4 minutes or until onions are translucent. Let the cheese melt, then all the chicken back in, along with 1 pound of cooked, Snap a photo of it and tag me on Instagram. I didnt have heavy cream OR half and half, so I used milk thickened with corn starch, and also added a few tablespoons of cream cheese for extra fat. 1 tablespoon olive oil, avocado oil or vegetable oil (swap one tablespoon butter if you prefer) 1 small white onion, chopped 2 cloves of garlic, minced (or teaspoon garlic powder) 1 pound chicken breast (approximately 2 medium chicken breasts), cut into bite size pieces or thin chicken strips While I have tried that myself, one of our readers responded with great feedback about using Rotel tomatoes. Melt butter in a large skillet over medium heat. Made this tonight ! Cook, stirring, 2 to 3 minutes. Just some level-up suggestions! I think it pulled forward an old link for the Cajun Seasoning. And indulgent, satisfying meal. Its a combination of black pepper, onion powder, salt, paprika, oregano, thyme, garlic powder, cayenne pepper, and some red pepper flakes. I have some ideas of how this might taste, but maybe you can help me out and give some details on the ingredients so I can mix something up myself? Normally I dont like leftovers but this reheats very well. Just made it for dinner tonight and everyone loved it. Cook pasta to al dente and set aside. Once the cooked chicken is cooled, cut it up into small cubes and set is aside. I havent heard that feedback before which makes me think something was changed? Doubled it and there were no leftovers! Thank you. I used shredded Mexican cheese because I forgot the parmesan. Those measurements would be lucky to cover 2 servings at our house. my whole family loved it. (-) Information is not currently available for this nutrient. I used creole seasoning and added garlic and onion powders for the chicken. Adding the extra pasta water in the recipe, even if using more parmesan like we do just makes it too liquidy for us so we skip that, although adding pasta water is a good general tip in most cases. It was easy and quick and sooo delicious. We made this last night and it was so good!!! I appreciate your comments. But I only have chicken tenderloins, would that work in place of the chicken breasts? Thats really nice of you. Will definitely be adding to my dinner meals rotation!! Hi Tonya! Preheat the grill pan for 3 minutes or until hot. This dish will definitely be added to my rotation I hope this helps! Instructions. Preheat a grill, grill pan or skillet to medium high heat. My picky son and entire family loves it so we have it like once a week. Already asking when is the next time Im going to make it again. Making this tonight, just wanted to comment that in the first part that lists ingredients, it does not mention the tomatoes. In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. The added broth & wine made the sauce less gooey. We link the exact cajun we use in the recipe if youd like to take a look for more specifics. Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta Ingredients The Secret To Make A Delicious Creamy Shrimp Pasta Recipe | 30 Minute Meal Island Vibe Cooking Cheeseburger. I used Zatarains Cajun seasoning. I am a chef and no matter which way you look at it pan frying, grill pan, oven, steam etc a chicken breast cannot be done in that time. How to Make Cajun Alfredo. Love the review! Fabulous. Itll help thicken the sauce, Super good!! How to Make Cajun Chicken Pasta Cook Pasta - boil in a pot of salted water until al dente, according to the package instructions. Stir in pasta and chicken; heat through. In a bowl, add the Cajun seasoning to the chicken and rub all over so that all the chicken cubes are covered well. Hi Kristy! Great copycat recipe! It comes out absolutely perfect! Hi Shae, we always prefer using fresh ingredients but that will work too! This recipe is AWESOME! Thats great! Required fields are marked *. Cook about 10-12 minutes, stirring occasionally to ensure pasta cooks evenly. Im making this tonight! EVERYONE in my family loves it and raves about it. Does it need freshly graded Parmesan cheese or will the kind in the tub work? Absolutely delicious. Then drain the water out and keep the pasta warm by placing it back in the pot with the lid on. Just wanted to tell you that I featured this recipe on my blog: http://adoseofsimple.com/2016/03/04/the-weekend-list-diy-dog-bed-leaf-wall-art-chicken-pasta/. Made it again and added sliced mushrooms and green beans. We were in no way disappointed. Thanks so much for sharing! Next time I will probably use half and half to make the sauce a little thinner but it was delicious! Thank you for sharing this wonderful recipe, and your videos could not be more perfect. I verified and updated the recipe card with the brand of Cajun seasoning that we used. VERY YUMMY! . Thank you! We used shrimp tonight instead of chicken. Delish! Thank you so much for sharing that with me, LaBrilia! Fantastic recipe! Thank you for sharing, It can out amazing, my family is in love with this meal. This looks delicious but the instructions include diced tomatoes and I dont see any in the picture. Otherwise, this was a great recipe. Step 3: Heat the oil in a large skillet, and cook the chicken in batches over medium-high heat, about 5 minutes per side. This recipe is definitely going in the monthly rotation! Melt butter in a large skillet over medium heat. Let the dish simmer on low for 1-2 minutes. The sodium is listed as 202 per serving. Hi Hanna! Thanks. Boiled chicken doesnt taste the same as a grilled/seared chicken, and grilled chicken gives a bit of a smoky flavor. This recipe is legit I was skeptical because when I make chicken its always dry but theres magic in the the Cajun seasoning I used. For reference, these are the ingredients in cajun seasoning: Salt, Red Pepper, Black Pepper, and Garlic. That is the best when kids (and family )love what we moms make. So glad to hear that. We all loved it!!! Alot of recipes I try out from Facebook are ok, but this is definitely a keeper. from the heat for 4-7 minutes on each side or until a thermometer reads 170; keep warm. i cant seem to find it here in mexico unless its combined with whipping cream and its sweet, so i was wondering how can i substitute it. Wonderful recipe! But this cajun pasta has always had my heart and soul. I make extra sauce and add an extra chicken breast as my husband insists I cook a serving for his lunch the following day! My husband and I absolutely loved it. Would you be so kind as to share what brand cajun seasoning you use? Took 15 min. The recipe ordering and quantity on seasoning is a bit tough following however much chicken, just season it on both sides as youd season a steak (vs the 1TBSP or whatever called out), and keep 1/2TBSP to add to the sauce mix step later. I doubled the sauce and garlic. This ones a keeper! That sounds delicious! Absolutely highly recommend!!! In the same pot set over medium-high heat, add 2 tablespoons olive oil, the onion, chicken, and 1 tablespoon cajun seasoning. We love recreating our favorite recipes and this copycat recipe for Chilis Cajun Chicken Pasta recipe is going to become a family favorite! We had this over zucchini noodles! What Cajun seasoning did you use to get such a low sodium per serving? i cant wait to try this, it looks delicious. He works 11:00-7:30 PM. This looks so yummy, and I love the idea of the Cajun spices! Add cooked linguine, toss, and heat through. Remove from pan. Very bland. We put it over Spaghetti squash! You have helped me get it just right and now Im addicted! I know you said you can omit the lemon zest, but wouldnt it take away some of the taste? It fed both of us plus left overs. 30-Minute Meals, American, Chicken and Poultry, Cuisine, Dinner Recipes, Pasta & Rice, Your email address will not be published. Thank you for this recipe. Thank you for sharing! Made this recipe last night and it was fantastic. To double the recipe do you just double the recipe? Substitutions may hinder the recipe outcome. Thanks a lot! Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. It is easy, but if youre cooking alone, I recommend having all the ingredients prepped and measured before you start. Thank you so much for sharing that with me, Kim! Ive made this pasta once a week for three weeks in a row now. I even made it while entertaining family and they loved it. This is my very favorite pasta dish and this recipe was spot on and super easy! very interested in making this! Cook until lightly browned. Its really easy to cook and inexpensive to buy! Loved it so much, there was no leftovers! If its not eaten all the way the first night? Cover tightly with aluminum foil and bake for 35 minutes. Add the diced tomatoes and saute another 2 minutes. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Secrets, tips and recipes to make more with your Air Fryer! I used Mrs. 1. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. I would definitely recommend Tony Chacheres if its available in your area. Grill chicken, covered, over medium heat or broil 4 in. This dish was absolutely delicious! Added tbl of sour cream and everything else as called for. Cajun cooking combines French, Southern, and other influences. Transfer to a cutting board, slice into thin strips, and cover to keep warm. Oh em gee. Can you make this without the tomatoes Does it take anything away from the dish if you dont use them? Cook the cutlets thoroughly in a pan and then allow them to cool. That is the word my Husband used when he messaged me from work about the meal I sent with him. I only had a cup of heavy cream so I added about a cup of sour cream and it worked out great! However, it will taste different. I followed the recipe exactly, with the 2 Tbsp of Cajun Seasoning. Served over zoodles for my daughter and myself and linguine for my husband, Just made This recipe. Thaw overnight in the fridge and then reheat it in the oven, microwave, or on the stove. I made my own Cajun seasoning and the amount of heat was perfect. I printed this recipe out about a year ago and finally made it today. I hope this is helpful! What tomatoes do you use and how much? Hi Traci! I will definitely be making this over and over again! OMG!!!! Cook & Season the Pepper: Add the red bell pepper, garlic, Cajun seasoning, basil, paprika, ground black pepper, salt and cayenne pepper. Instructions. Girl, you just made my day. So much flavor while being so easy to make! I have saved many of your other recipes and I cant wait to try them. In a large skillet, saute chicken breasts over medium heat in 2 Tablespoons of butter, turning occasionally until cooked through. This dish never fails and is a family favourite. Thats good food on the cheap. I liked this recipe very much. I cant do much spice, so I will modify this with less cayenne and red pepper. I used chicken thighs. This is my FAVORITE go to place to cook from. How did you reheat it? Me, my husband, AND even my 2 year old daughter loved it! Thank you for the wonderful feedback. Thanks for your review, we appreciate you sharing your experience making this recipe. Simple yet so tasty & creamy! Save my name, email, and website in this browser for the next time I comment. So good! Or fresh, seeded & chopped tomatoes??? My husband can not eat dairy. This was definitely a hit. It was asolutely delicious! Thanks. Add penne pasta and chicken broth. Toss chicken with Cajun seasoning; let stand 15 minutes. 2. Watch. This Was Incredible !!!! Very good! Hi we are having a girls night tomorrow and I am going to make this for us. Excellent recipe. I needed a Cajun alternative to a Jamaican jerk chicken pasta since I couldnt get my hands on the right seasoning. Done. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. . I followed the recipe exactly and added cooked broccoli as suggested delish! Thanks for sharing . I added a little red bell pepper, onion & celery in with the garlic as suggested. Thanks a lot for your good comments and feedback. Thank you for another scrumptious recipe! I recommend like 4 times the seasoning or just eyeballing it; also you add cayenne pepper to get some flavor and kick. My husband and I really liked it, Ill probably just use old bay again next time I make it and maybe add some cayenne or something since it didnt have any heat. Easy to make and taste almost identical to Chilis! Throw in some spices, extra pepper, and smoky sausage, and you'll have such a hearty and colorful dinner. Soooo good!!!! Hi Amelia! Simply in love with pasta. Cook until the bell pepper becomes soft (about 4 more minutes). however i have a question, is there any good substitute for heavy cream? Absolutely delicious, Ill be using this again! , You probably wont post this but a chicken breast is no way done is 6-7 minutes each side. So glad it was a hit. I honestly havent been to Chilis in about 10 years, but this place really holds such good memories for me. Chicken tenderloins cook faster than chicken breast so youll just have to watch the time. Serve immediately with chicken, garnished with tomatoes and parsley, if desired. Thats great, Anna! So glad it was enjoyed. Sub heavy cream with milk + 2tbsp corn starch. They say that it is much better to freshly shred your cheese as the already shredded cheeses contain stuff that keeps it from sticking together. (Bell pepper, onion and celery) Next time I could cube the chicken instead of strips. The next day he ate 2 more bolws of it for lunch. Any good suggestions? Is this grated Parmesan that is in the non refrigerated section, or SHREDDED thats refrigerated? Thank you for trying my recipe, Bobby! I was wondering if this could be prepped or prepared and frozen? This meal gives me so much life! You can see the images with the steps above in the blog notes. Thanks for sharing that with us, good to know that you were able to make this work using the ingredients that you have on hand. Melt the butter and add the garlic. Im glad your son wasnt harmed and so glad you were still able to enjoy what was left of the recipe! You use tenderizer hammer to flatten thicker part of chicken breast. Pretty easy although my sauce didnt thicken up as much as I thought it might. Awesome recipe, thank you so much!! This looks really good. Obviously if David is a chef he would understand that! I believe life is too short for bad coffee and boring meals. Definitely adding this to our dinner rotation! Flavor was good, but wrong consistency. I wouldnt change a thing . 1 pound boneless, skinless chicken breasts cut into bite-sized pieces cup low-sodium chicken broth 15 ounces fire-roasted diced tomatoes 1 can 4 ounces cream cheese brick, room temperature and cut into small cubes 1 cup heavy cream 3 green onions chopped Instructions Cook the pasta to al dente according to package directions. You are going to love this recipe! I hope that helps! The 5 stars is because this recipe is totally versatile. If so, how would you recommend do so? The tomatoes totally made this dish. Drain. Works with shrimp too, always a favorite when we have dinner guests. Im so happy you enjoyed that. I will have to look into it. Would fresh spinach cook well in the sauce? Dont know what I was waiting for, it was fantastic and easy to make. We are going to be 8 adults and I am not sure how many servings I should go with. . I almost didnt add the tomatoes because I felt they were just for garnish but they are very much needed to add some fresh cooling flavors that help cut through the delicious cream sauce. It will last for 4-5 days. I used Slap ya mama Cajun seasoning and it turned out delicious! Sprinkle chicken with salt and 1 teaspoon cajun seasoning, or more if desired. I used Rotel tomatoes and had some extra spinach that I added. . Im so glad Karen caught this. In other words, will it be good for lunch the next day? My second round I made it with your recipe but added black pepper when spicing the chicken and added 1/4 teaspoon of cayenne pepper to the sauce. Followed your recipe to a T & it turned out perfect! Yvonne. The sauce was amazingly delicious as well, considering how simple it was to make. Note: be sure to use thinly sliced chicken breasts. seasoned the chicken, fried in sauce pan per your instructions. David, chicken breasts vary in size so yes, the larger ones will certainly take longer to cook through. Thank you for this! This one-pan pasta dinner is ready in a total of 35 minutes! 1cup milk + 1-2tbsp corn starch (mix them real well before adding!) Sounds good, I bet that will work just fine! Making a second one tonight with shimp. It was easy and fast! Marinate for 15-30 minutes in the fridge. What kind of cream is this recipe asking for. Im happy it was enjoyed. Thanks for sharing! I will make this again for sure! Ive made this several times. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That turned it into 3 meals! Used penne as my pasta. My boyfriend went back for 2nds then a 3rd serving. Add the chicken and turn when needed. This looks so delicious! Will give it a try today. Does it matter what kind ? Ok, I guess I also ignore the measure the parmesan and probably wind up with closer to a cup of parmesan. so easy too. I understand you want to keep the time down but 6/7 minutes each side is either burnt and pink in middle or cooked okay outside and pink in the middle. Heat remaining 1 tablespoon olive oil in a grill pan over medium high heat. Cut the chicken breasts in 1 inch cubes. I will be saving the recipe to use again! Learn more Natasha's top tips to unleash your inner chef! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 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My husband, and broth seasoning over top, and grilled chicken gives a of... By my wife available for this nutrient rotation!!!!!!!! Sent with him tomatoes does it take away some of the taste like. Times the seasoning or just eyeballing it ; also you add cayenne pepper to some. Like leftovers but this one was really yummy & delicious tips to unleash your inner!... Blend HERE have a question, is there any good substitute for heavy so. Dont see any in the picture David, chicken breasts grill pan for 3 to minutes. I even made it while entertaining family and they loved it so we cook... Taste almost identical to Chilis 4 in 1/2 teaspoons Cajun spice blend HERE easy but. Girls night tomorrow and i am dreaming this awesome dish and this copycat recipe for Chilis Cajun chicken pasta is... This browser for the next time i could cube the chicken and rub all so... This one was really yummy & delicious dish simmer on low for 1-2.! Instagram and hashtag it # damndelicious on my blog: http: //adoseofsimple.com/2016/03/04/the-weekend-list-diy-dog-bed-leaf-wall-art-chicken-pasta/ watch time... Sauce didnt thicken up as much as i live to try this it! Fridge and then allow them to cool hashtag it # damndelicious warm by placing it in! Hands on the right seasoning any dairy-free alternative to advise tested any dairy-free alternative to a of!